Barista Training

Barista (Coffee Maker) is one of the most popular professions around the world today. Coffee is not just a Drink but has turned into a culture that is followed by most of the world's population. With growing number of Coffee Shops and Restaurants in Nepal adopting Espresso based technology, the profession has brought its demand throughout the world along with Nepal.

We at COFFEE CUB has been providing Barista Training since 2015 instilling the knowledge of Espresso based drinks meeting the international standard accepted throughout the world. We focus on mastering our students with these four skills required to be a Good Barista:

Barista and Coffee Training

Brewing a Perfect Espresso

We at Coffee Cub give more emphasis on brewing a perfect Espresso. Espresso is the heart of all Coffee beverages. We achieve it by mastering the skills of using Espresso Machine, testing and evaluating the Coffee Beans as required to make a perfect Espresso shot.

Perfecting the Coffee Art

Drinks that look good are definitely going to taste good. Along with perfecting the quality of drinks, we focus on presentation which includes making a perfect latte art, glass decoration and toppings. We achieve it at Coffee Cub by practicing the art at each training sessions.

Barista and Coffee Training
Barista and Coffee Training

Making varieties of Coffee Beverages

Different varieties of Coffee beverages can be brewed by using Espresso Machine. Its a must to have keen knowledge of different possible drinks. At Coffee Cub, we train to perfect recipes of different varieties of drinks which is available throughout the world.

Practicing Excellent Customer Service

Barista is the key to customer service in any Coffee Shop. S/he achieves that not just by making the quality drinks but also by his/her conduct and service to the customers. At Coffee Cub, we focus on Customer service too and train on how to do it in the real work environment. From mannerism to conversation, each section is covered in our training.

Barista and Coffee Training

Brewing a Perfect Espresso

Barista and Coffee Training

We at Coffee Cub give more emphasis on brewing a perfect Espresso. Espresso is the heart of all Coffee beverages. We achieve it by mastering the skills of using Espresso Machine, testing and evaluating the Coffee Beans as required to make a perfect Espresso shot.

Perfecting the Coffee Art

Barista and Coffee Training

Drinks that look good are definitely going to taste good. Along with perfecting the quality of drinks, we focus on presentation which includes making a perfect latte art, glass decoration and toppings. We achieve it at Coffee Cub by practicing the art at each training sessions..

Making varieties of Coffee Beverages

Barista and Coffee Training

Different varieties of Coffee beverages can be brewed by using Espresso Machine. Its a must to have keen knowledge of different possible drinks. At Coffee Cub, we train to perfect recipes of different varieties of drinks which is available throughout the world.

Practicing Excellent Customer Service

Barista and Coffee Training

Barista is the key to customer service in any Coffee Shop. S/he achieves that not just by making the quality drinks but also by his/her conduct and service to the customers. At Coffee Cub, we focus on Customer service too and train on how to do it in the real work environment. From mannerism to conversation, each section is covered in our training.

Who is it For?

We at Coffee Cub believe EVERYONE despite their age, qualification or experience is eligible to take Barista Training. In fact, Barista is a very fun job. Anyone willing to try a new skill and go for a new job is invited to take the course.

 Our Curriculum

Our Training Curriculum is based on the real world knowledge requirement of a Barista. It meets the International Standard followed by various Coffee Organization around the world.

Our Curriculum includes:

  • Barista Definition and Job Responsibilities
  • Coffee History
  • Coffee Cultivation and Processing
  • Coffee Brewing Methods
  • Art of Espresso
  • Usage and Handling of Espresso Machine
  • Steaming Milk and Frothing
  • Coffee Beverages, Standard Recipes and Process
  • Barista Etiquettes
  • Customer Service
  • Cleaning and Sanitizing